Vegetable Shepherd’s Pie
Chickpea, Cheese & Onion Burgers
Quinoa Stuffed Peppers
Steel Cut Oat Risotto with Butternut Squash & Mushrooms
Eggplant, Mozzarella & Saffron Rice Bake
Garden-Style Vegetable Lasagna
Tofu “Fish Cake” with Tartar Sauce
Baked Eggplant, Tomato & Pasta Gratin
Poblano & Cheddar-Stuffed Portobello
Fresh Vegetable Crustless Quiche
Chickpea, Barley & Feta with Toasted Spice Vinaigrette
Sweet Pea & Artichoke Lasagna
Acorn Squash with Wild Rice & Mushrooms
Spelt Salad with White Beans & Artichoke
Kasha & Sweet Potato Balls with Onion Gravy
Spicy Lentil & Brown Rice Salad with Yogurt Mint Dressing
Pasta Primavera
Root Vegetable & Mushroom Pie with Herb Biscuit Top
Eggplant Parmesan with Fresh Mozzarella
Fennel Tomato Quiche
Spinach Enchiladas with Chile Cheese Sauce
Grilled Peppers & Lentil Salad with Goat Cheese
Curried Pea Frittata with Fresh Tomato Chutney
