Everything Edible

Personal Chef Service

Santa Fe, New Mexico

Home Cooking Made Easy


Vegetarian Entrees


Vegetable Shepherd’s Pie

Chickpea, Cheese & Onion Burgers

Quinoa Stuffed Peppers

Steel Cut Oat Risotto with Butternut Squash & Mushrooms

Eggplant, Mozzarella & Saffron Rice Bake

Garden-Style Vegetable Lasagna

Tofu “Fish Cake” with Tartar Sauce

Baked Eggplant, Tomato & Pasta Gratin

Poblano & Cheddar-Stuffed Portobello

Fresh Vegetable Crustless Quiche

Chickpea, Barley & Feta Salad with Toasted Spice Vinaigrette

Sweet Pea & Artichoke Lasagna

Acorn Squash with Wild Rice & Mushrooms

Spelt Salad with White Beans & Artichoke

Kasha & Sweet Potato Balls with Onion Gravy

Spicy Lentil & Brown Rice Salad with Yogurt Mint Dressing

Pasta Primavera

Root Vegetable & Mushroom Pie with Herb Biscuit Top

Eggplant Parmesan with Fresh Mozzarella

Fennel Tomato Quiche

Spinach Enchiladas with Chile Cheese Sauce

Grilled Peppers & Lentil Salad with Goat Cheese

Curried Pea Frittata with Fresh Tomato Chutney