Everything Edible

Personal Chef Service

Santa Fe, New Mexico

Home Cooking Made Easy


Vegan Entrees


Lentil Loaf

Olive Oil Roasted Tomatoes & Fennel with White Beans

Vegan Enchiladas with Cashew Crema

Braised Curried Tofu with Peas

Peanut Sesame Noodles

Baked Cauliflower & Greens Casserole

Gingered Tofu & Peanut Mince

Cajun Creole Spiced Tempeh

Fettuccine & Broccoli with Almond Herb Sauce

Tofu with Cumin Laced Spinach

Kenyan Spiced Red Beans in Coconut Milk

Japanese Stuffed Eggplant with Ginger Sherry Sauce

Tempeh Coconut Curry with Sweet Potatoes

Pad Thai with Tofu

Thai Roasted Root Vegetable Curry

Tofu & Mushrooms Braised in Sweet & Sour Sauce

Lo Mein with Edamame & Mustard Greens

Broccoli & Tofu in Spicy Peanut Sauce

Pasta with Chickpeas & Garlic Rosemary Oil

Thai-Style Tofu & Vegetables

Sesame Noodles with Broccoli

Tofu Sukiyaki

Vietnamese Rice Noodle Salad

Chipotle Citrus Tofu

Rice & Broccoli with Lemony White Bean Sauce

Indian Spiced Cauliflower & Potato

Tofu with Mushrooms & Peanuts in Hoisin Sauce

Jamaican Veggie Patties

BBQ Tempeh

Hoisin Tofu with Green Beans

Spinach & Rice Stuffed Peppers with Almond Butter Sauce

Spicy & Sour Indian Chickpeas