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Everything Edible

Personal Chef Service

Santa Fe, New Mexico

Home Cooking Made Easy

505-471-0971

info@everythingedible.net

Salads

Green Salad with Chickpeas & Tahini Dressing

Spicy Marinated Cucumber Salad

Mixed Green Salad with Sweet Poppy Dressing

Broccoli Salad with Sunflower Seeds & Raisins

Southwest Salad with Black Beans & Corn

Celery Salad with Parmesan & Pecans

Green Salad with Green Goddess Dressing

Snap Pea Salad with Ginger Soy Dressing

Quinoa Salad with Basil Lemon Dressing

Pasta Salad with Peas & Dijon Dressing

Wheat Berry Salad with Smoked Mozzarella

Grilled Vegetable Salad

Roasted Beet & Citrus Salad

Green Salad with Honey-Chile Dressing

Mediterranean Edamame Salad with Arugula

 

 

Vegetable

Roasted Root Vegetable Medley

Orange Glazed Beets

Kale with Walnut Garlic Sauce

Southwestern Succotash

Zucchini with Onions & Red Bell Peppers

Broccoli with Toasted Garlic Crumbs

Green Beans with Roasted Mushrooms

Brussel Sprouts with Garlic & Honey

Carrot Soufflé

Asparagus with Shallots & Sesame Seeds

Carrots with Raisins & Dates

Celery Root Puree

Mango BBQ Beans

Spicy Cabbage with Mustard Seeds

Ratatouille with Almonds

 

 

Potato/Bread

Potato and Parsnip Puree

Herbed Bread Dressing with Dried Fruit & Nuts

Whipped Sweet Potatoes with Toasted Pecans

Chipotle & Cheddar Cornbread

Molasses Horseradish Sweet Potato Spears

Savory Mushroom Bread Pudding

Garlic Yogurt Mashed Potatoes

Fluffy Biscuits

Herbed Roasted Potatoes

Spinach Feta & Roasted Red Pepper Muffins

Caramelized-Shallot & Sage Mashed Potatoes

Yogurt & Herb Bread

Creamy Scalloped Potatoes

Beer & Cheese Bread

Cajun Spiced Potato Wedges

 

 

Grain/Pasta

Curried Basmati Rice & Apple Pilaf

Couscous with Currants & Pistachios

Baked Pasta & Cheese

Wild Rice & Toasted Almond Pilaf

Bulgur with Caramelized Onions

Toasted Coconut Rice

Red Quinoa & Lentil Pilaf

Rice Noodles with Asian Basil Pesto

Green Chile & Cheese Baked Grits

Cauliflower Brown Rice

Toasted Millet with Parmesan

Quinoa with Leeks, Walnuts & Cherries

Polenta with Kalamata Olives and Fresh Herbs

Soba Noodles with Scallions & Sesame Seeds

Cumin Scented Black Rice

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