Everything Edible

Personal Chef Service

Santa Fe, New Mexico

Home Cooking Made Easy


Beef/Lamb/Pork Entrees


Steak Tips with Peppered Mushroom Gravy

Grilled Pork Chops with Tomato Chutney

Bourbon & Brown Sugar Flank Steak

Pork Tenderloin with Apples & Dates

Sesame Beef with Asian Vegetable Stir fry

Lamb Tagine with Prunes, Apricots & Vegetables

Meatloaf with Red Onion & Tomato Jam

Pork and Vegetable Stir Fry with Cashew Rice

Hearty Meat Lasagna

Smothered Pork Chops with Thyme & Paprika

Chipotle-Sweet Potato Shepherd’s Pie

Indian Spiced Lamb Chops with Pickled Red Onions

Braised Beef Short Ribs

Pork Tenderloin with Port, Cherries & Rosemary

Orange and Ginger Beef Stir-fry

Pork Chops with Country Gravy

Grilled Lamb Chops with Garlic-Rosemary Marinade

Rib Eye Steak with Sun-dried Tomato & Mushroom Cream Sauce

Hot and Sour Pork with Cabbage

Fiery Flank Steak with Tomato Jam

Balsamic Pork Chops

Peppered Steak with Horseradish-Chive Cream

Curried Pork with Butternut Squash

Asian-Style Marinated Flank Steak

Pork Chops with Maple Mustard Glaze

Harissa-Crusted Tri-Tip Roast

Apricot Lamb Chops

Soy-Glazed Beef Burger

Roast Pork Tenderloin with Sweet Miso Glaze

Flank Steak with Shiitake Mushroom Sauce

Beef Sukiyaki Noodles

Roasted Sausages, Apples & Cabbage with Caraway

Brisket Pot Roast with Sweet Potatoes & Apricots

Orange Pork with Scallions

Beef with Spicy Cocoa Gravy

Pork Tenderloin with Cranberry & Garlic Sauce

Rib Eye with Blue Cheese & Toasted Walnut Butter

Pork Stew with Chickpeas and Sweet Potatoes

Beef Tenderloin with Gorgonzola Sauce

Lamb Braised in Red Wine & Red Chile

Kung Pao Pork

Pan Seared Steak Pizzaiola

Chinese Char Siu Lamb Chops

Sausage with Lentils & Spinach

Stir-Fried Beef & Broccoli

Pork Tenderloin with Plum & Ancho Chile Sauce

Thai Beef Salad

Lamb Rogan Josh

Steak with Roasted Garlic Balsamic Sauce